Tag Archive | "Vegetables"

All Recipes, Savory

Mediterranean Spaghetti Squash

Posted on 12 November 2013

Do you ever get obsessed with ingredients? I mean, really obsessed to the point where most of your meals stars this one ingredient? My current obsession is spaghetti squash. Continue Reading

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All Recipes, Savory

10 Minute Bruschetta

Posted on 25 September 2012

From blunder to Bruchetta– how I turned my late blooming tomatoes into a marvelous anti-pasto. Continue Reading

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All Recipes, Savory

Spicy BBQ Chicken Fresh Salad Rolls

Posted on 01 July 2012

These spicy chicken salad wraps are guilt free and perfect for on the go. Continue Reading

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All Recipes, Savory

Onion and Feta Quiche

Posted on 10 June 2012

Oh mama… this flavor combination blew me away. My diet is on hold indefinitely Continue Reading

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All Recipes, Savory

Potato Croquettes (…and one tasty lamb shank)

Posted on 09 April 2012

Potato croquettes make a tasty appetizer, or a geat side to any dish. This is what my Easter dinner feast looked like. Continue Reading

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All Recipes, Savory

Mom’s Famous Stuffed Bell Peppers

Posted on 02 April 2012

My mom is one of the best cooks I know and she was kind enough to show me how to make her famous stuffed bell peppers. Continue Reading

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All Recipes, Savory

Roasted Pumpkin Seeds

Posted on 15 November 2011

Pumpkins are one of the most versatile vegetables– this recipe shows you how to roast and flavor your own pumpkin seeds; nothing goes to waste! Continue Reading

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All Recipes, Savory

Bannock Hazelnut Pie

Posted on 11 November 2011

A savory harvest pie with a hazelnut stew and sweet potato bannock crust by Melaney Gleeson-Lyall.  Continue Reading

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All Recipes, Savory, Spotlight

Baked Root Vegetables w/ Maple Syrup and Cinnamon

Posted on 23 October 2011

Rose Reisman shares how to cook harvest vegetables– she makes them healthy and delicious.  Continue Reading

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All Recipes, Spotlight

Modern Urban Practices of Preserving Food

Posted on 09 October 2011

Award winning author, Brooke Ali, stopped by Duh-Licious to share a story about her life-long passion for canning and food preservation. Continue Reading

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