This recipe, by far, is the easiest holiday recipe to execute. Once you pipe the delicate meringue and pop the trays in the oven, you have 2 hours to meander away from the kitchen. Continue Reading

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Loaded with pecans, this southern classic will make you beg for seconds. Happy Thanksgiving Continue Reading

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Bar none, these meringue cookies used to be my favorite growing up. They’re nothing more than two meringue kisses with a buttercream filling and crumbled walnuts.  Continue Reading

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Every one will be wondering how you managed to get a heart into the middle of the cupcake. I’ll teach you the secret, and it’ll just be between us:) Continue Reading

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Kulfi is a traditional Indian frozen treat—it has similarities to ice cream in appearance and taste, but is denser and creamier. Continue Reading

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Delectable french toast bites topped with nutella and bananas– oh baby.  Continue Reading

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#TIFF is in full swing and I thought I’d let these little cuppies shine on the red carpet. They’re easy to make, and fun to eat! Continue Reading

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This recipe is a prequel to the next post; as Summer is drawing to a close, this is a great way to pack the bikini, and bring out the comfort food. Continue Reading

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As far as I’m concerned, ice-cream sandwiches are the best kind of sanwiches. Here’s a twist on traditional cookie-based ice-cream sandwich. Amen for Summer! Continue Reading

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This is the recipe I chose to enter for the BC Blueberry Council Blogger Contest. Its by no means complicated, but it packs a lot of flavor and the zebra cake pattern will fool people into thinking its hard to make. Continue Reading

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