Tag Archive | "Tutorial"

All Recipes, Spotlight, Sweet

Creative Flavor’s Shahi Tudka w/ Rose Pudding

Posted on 09 April 2011

Sonia, from ‘My Creative Flavors’ shares her recipe for Shahi Tukda in aromatic Saffron Syrup, Served with Rose Pudding. Continue Reading

Comments (5)

All Recipes, Sweet

Red Velvet Crêpes

Posted on 30 March 2011

I rolled my eyes at the red velvet cake trend, but now I can’t get enough. I’ll make any excuse to have ‘cake’ for breakfast– here’s my take on a classic. Continue Reading

Comments (184)

All Recipes, Savory

Whiskey Glazed Ribs

Posted on 25 March 2011

Jack Daniels or Canadian Club — choose your booze wisely for these finger licking ribs. Continue Reading

Comments (11)

All Recipes, Sweet

Clover Leaf Petit Fours

Posted on 11 March 2011

A rich fudge brownie base, spiked with a Bailey’s Irish Cream glaze to give it that lil’ extra something special. Cheers! Continue Reading

Comments (3)

All Recipes, Sweet

Lime Basil Tart

Posted on 27 February 2011

I channeled my inner Julia Child, and experimented with a savory-sweet combination– give it a shot, you might just love it. Continue Reading

Comments (17)

All Recipes, Sweet

Tart Shell Dough – Pâte Sucrée

Posted on 22 February 2011

Recipe and tutorial for a simple pâte sucrée that can be used as a base for most sweet tarts or pastries. Continue Reading

Comments (10)

All Recipes, Sweet

Apple Heart Candy Grams

Posted on 10 February 2011

I re-visited an old project to see if I can improve the candy apple method for sliced apples. Knowing a little bit about sugar, as well as picking the right apple variety will determine your success rate. Continue Reading

Comments (22)

All Recipes, Savory

Sun Dried Tomato Orzo and Scallops

Posted on 09 January 2011

A perfect date night meal that won’t have you slaving over a stove. If your lady/guy friend doesn’t like seafood, you can substitute the protein. Continue Reading

Comments (11)

All Recipes, Savory

So Many Pastabilities — Colored Pasta

Posted on 04 October 2010

Making fresh pasta is simple– making fresh colored pasta on the other hand, is a pain in the ass. The process is quite simple, but very labor intensive and lengthy. Continue Reading

Comments (19)

All Recipes, Sweet

A bite of Bieber to cure that FEVER.

Posted on 03 September 2010

I have to admit that I have a mild case of Bieber Fever. Embarrassing? maybe… but the epidemic is sweeping the nation. Continue Reading

Comments (8)

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