Tag Archive | "The Sweet Life"

All Recipes, Culinary School

…and thats how the cookie crumbled.

Posted on 24 June 2013

Sometimes life just throws a curve ball your way—a curve ball that I just had to swing at to get where I am today.  My curve ball meant that I left the culinary industry behind, from a professional scope. Continue Reading

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Food News

Toronto Food To-Do [Oct-Nov '12]

Posted on 19 October 2012

The weather may be getting cooler, but that doesn’t mean you have to stop having a good time!  Here’s a list of things to do this fall. Continue Reading

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All Recipes, Beyond Baking

Behind the scenes at Swiss Chalet

Posted on 20 September 2012

Duh-licious went behind the scenes at Canadian-favorite, Swiss Chalet. Continue Reading

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Beyond Baking

Dinner with Anthony Sedlak

Posted on 09 July 2012

Tuesday, May 1st was spent with Buick and Anthony Sedlak– Truly a magical and memorable evening and  we  feel blessed to have met such an amazing and passionate individual. Continue Reading

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Spotlight

Interview with Kelli Kirkland

Posted on 08 July 2012

Kelli Kirkland, Season 3 winner of Food Network’s reality competition series Worst Cooks in America, sat down to answer some Duh-licious questions. Continue Reading

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All Recipes, Beyond Baking, Sweet

Verano Macaron Crawl – Toronto 2012

Posted on 11 June 2012

The generous folks at Buick invited Duhlicious to experience the 2012 Buick Verano. I got to drive the car for a week around Toronto and really put it to the test. Continue Reading

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Culinary School

There’s nothing dainty about pastry

Posted on 09 March 2011

My, what a difference a semester makes: Semester one was all about vigor, and knocking out recipe after recipe. In vast contrast, semester two emphasizes finesse and the focus is mostly on developing delicate skills. Continue Reading

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Culinary School

Wrapping-up First Semester

Posted on 30 January 2011

It’s been a while since I’ve wrote about culinary school hasn’t it? Since I last wrote, I’ve completed my first semester, had Christmas break in between, and moved on to second semester. Continue Reading

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Culinary School

Bread, Bread and more Bread

Posted on 04 November 2010

My favorite part about commuting is the people watching. It’s interesting how strong the similarity between humans and cattle are at peak rush hour times. If you listen closely, muddled conversations sound exactly like cows in a heard—not to mention that occasional mad cow. Continue Reading

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Culinary School

Trading in my stilettos for steel-toe shoes

Posted on 14 September 2010

Grammar and spelling mistakes aside, I’ve always been somewhat of a perfectionist. Growing up, I was ‘that student’. The ‘always on time, near the top of the class, annoying teachers-pet kind’. Continue Reading

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