The weather may be getting cooler, but that doesn’t mean you have to stop having a good time!  Here’s a list of things to do this fall. Continue Reading

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Duh-licious went behind the scenes at Canadian-favorite, Swiss Chalet. Continue Reading

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Tuesday, May 1st was spent with Buick and Anthony Sedlak– Truly a magical and memorable evening and  we  feel blessed to have met such an amazing and passionate individual. Continue Reading

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Kelli Kirkland, Season 3 winner of Food Network’s reality competition series Worst Cooks in America, sat down to answer some Duh-licious questions. Continue Reading

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The generous folks at Buick invited Duhlicious to experience the 2012 Buick Verano. I got to drive the car for a week around Toronto and really put it to the test. Continue Reading

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My, what a difference a semester makes: Semester one was all about vigor, and knocking out recipe after recipe. In vast contrast, semester two emphasizes finesse and the focus is mostly on developing delicate skills. Continue Reading

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It’s been a while since I’ve wrote about culinary school hasn’t it? Since I last wrote, I’ve completed my first semester, had Christmas break in between, and moved on to second semester. Continue Reading

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My favorite part about commuting is the people watching. It’s interesting how strong the similarity between humans and cattle are at peak rush hour times. If you listen closely, muddled conversations sound exactly like cows in a heard—not to mention that occasional mad cow. Continue Reading

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Grammar and spelling mistakes aside, I’ve always been somewhat of a perfectionist. Growing up, I was ‘that student’. The ‘always on time, near the top of the class, annoying teachers-pet kind’. Continue Reading

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