How does the old tale go? … A pot of gold at the end of the rainbow? I wouldn’t be disappointed if I found golden macarons instead. Continue Reading

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Every once in a while I have a delicious revelation– red velvet cream puffs? YES please. Continue Reading

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Dress up  your macarons for the Holiday Season. These fancy cookies just got fancier. Happy Holidays Continue Reading

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This recipe, by far, is the easiest holiday recipe to execute. Once you pipe the delicate meringue and pop the trays in the oven, you have 2 hours to meander away from the kitchen. Continue Reading

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I recreated a recipe for pistachio brittle that one of my favorite pastry shops sells. I fell in love with the sweet and salty combination of this recipe. Continue Reading

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Macarons are amongst the fanciest of fashionable cookies. They are becoming a growing obsession among sweet-toothed gourmands everywhere.  Continue Reading

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This is a little twist on cake pops. Except there’s no cake, just a donut hole! These are twice as tasty, and half as hard to make. Continue Reading

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Loaded with pecans, this southern classic will make you beg for seconds. Happy Thanksgiving Continue Reading

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Kürtös Kalács is a traditional Hungarian pastry that is hollow– the pastry is baked on wooden spit, rolled slowly on an open fire until golden brown. Continue Reading

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I’m loving simple, no-fuss desserts. This dessert is a little bit of a cheat, but it’s so tasty that no one will care. Continue Reading

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