I recreated a recipe for pistachio brittle that one of my favorite pastry shops sells. I fell in love with the sweet and salty combination of this recipe. Continue Reading

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I am a HUGE Seinfeld fan—the show is a true staple to my 90’s sitcom line up. I don’t think a day goes by where I don’t quote an episode, so naturally, I made pretzels in homage of one of my favorite episodes. Continue Reading

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Nothing fancy here; just delicious apple pie in a convenient snack-pack size! Continue Reading

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Kulfi is a traditional Indian frozen treat—it has similarities to ice cream in appearance and taste, but is denser and creamier. Continue Reading

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1 dough; 4 meals — Duh-licious spent the day in the Tenderflake test-kitchen and made four delicious recipes. Just in time to make holiday entertaining a breeze. Continue Reading

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A last hurrah to mark the end of summer– happy-hour-approved chicken flatbread pizza. Continue Reading

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The USA Rice Federation challenged me to come up with a portable, utensil-free recipe that contained brown rice– Challenge accepted. Read on for the recipe. Continue Reading

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This is the perfect vegetarian appetizer—it is equal parts tasty, and equal parts easy to make; best of all, it will please both vegetarians and meat eaters. Continue Reading

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I love the texture of this recipe: the guacamole is creamy and smooth, while the fried tortilla shell lends the perfect amount of crunch. No dipping needed. Continue Reading

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