In celebration of Earth Day, Heinz Canada will reaffirm its commitment to the environment with a plastic bottle that is made from up to 30 per cent plant-based material. Continue Reading

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Going with a sweet and salty theme, I used raisin bread to make  a simple and delicious bread stuffing.  Continue Reading

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If you don’t have time for baking this Valentine’s Day, I hope you’ll have enough time to mix a seductive Chocolate Martini for your date. Continue Reading

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Don’t know what to get the foodie enthusiast on your list? Not to fret, we did the leg work for you. The only catch is that you have to fork up the cash! Continue Reading

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Kulfi is a traditional Indian frozen treat—it has similarities to ice cream in appearance and taste, but is denser and creamier. Continue Reading

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Sonya Walos’ recipe for gluten-free chocolate chip cookies. Finally a gluten free treat that is sweet and savory and most importantly, doesn’t taste like cardboard! Continue Reading

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A savory harvest pie with a hazelnut stew and sweet potato bannock crust by Melaney Gleeson-Lyall.  Continue Reading

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1 dough; 4 meals — Duh-licious spent the day in the Tenderflake test-kitchen and made four delicious recipes. Just in time to make holiday entertaining a breeze. Continue Reading

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Veuve Clicquot, pizza and Tori Spelling—A slice of reality indeed. Continue Reading

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10 unusual foods. Some will make you cringe, while others might make your mouth water– the question is, would you eat it? Continue Reading

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