Tuesday, May 1st was spent with Buick and Anthony Sedlak– Truly a magical and memorable evening and  we  feel blessed to have met such an amazing and passionate individual. Continue Reading

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The generous folks at Buick invited Duhlicious to experience the 2012 Buick Verano. I got to drive the car for a week around Toronto and really put it to the test. Continue Reading

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Bar none, these meringue cookies used to be my favorite growing up. They’re nothing more than two meringue kisses with a buttercream filling and crumbled walnuts.  Continue Reading

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Happy Movember everyone! Continue Reading

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A last hurrah to mark the end of summer– happy-hour-approved chicken flatbread pizza. Continue Reading

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It’s been a while since I’ve wrote about culinary school hasn’t it? Since I last wrote, I’ve completed my first semester, had Christmas break in between, and moved on to second semester. Continue Reading

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I was about 5 when I first fell in love with Nutella. Growing up in post-communist Romania, imported foods, such as this were considered delicacies. I’m quite confident that my first reaction this chocolate treat was utter shock. It probably went a little something like this… Continue Reading

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I’ve always had this penetrating fear of dining alone. The thought of spending 90 minutes at a table for two, by myself, was absolutely nerve wracking. Because of this, I’ve missed out on some pretty unique dining experiences. I’m not advocating that you should eat in isolatation— in fact, I almost always argue the opposite. [...] Continue Reading

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