Tag Archive | "Pastry"

All Recipes, Sweet

Nanimo Bars

Posted on 17 July 2012

Nanaimo bars are perfect for summer time sweet cravings; no bake desserts equals cool kitchens! Continue Reading

Comments (3)

All Recipes, Sweet

Rainbow Macarons

Posted on 26 June 2012

Coinciding with Pride week, I decided to make these fun macarons to celebrate and show my support. Continue Reading

Comments (24)

All Recipes, Savory

Onion and Feta Quiche

Posted on 10 June 2012

Oh mama… this flavor combination blew me away. My diet is on hold indefinitely Continue Reading

Comments (5)

All Recipes, Sweet

Banana Boat Pie

Posted on 25 May 2012

This is a twist on a camp favorite –Banana Boat Pies sans fire hazard. Continue Reading

Comments (1)

All Recipes, Sweet

Cozonac – Sweet Bread

Posted on 15 May 2012

Cozonac is a Eastern European sweet bread that can be filled with raisins, walnuts, chocolate. This is a family staple, we all love it. Continue Reading

Comments (6)

All Recipes, Savory

Savory Quiche Dough – Pâte Brisée

Posted on 10 May 2012

Quiche’s are a lot easier to make than most people think. The savory crust has only a few ingredients, and the filling is entirely up to you. Continue Reading

Comments (6)

All Recipes, Sweet

Mini Apple Pie Pockets & Lollipies

Posted on 16 February 2012

Nothing fancy here; just delicious apple pie in a convenient snack-pack size! Continue Reading

Comments (4)

All Recipes, Sweet

I Heart You Cupcakes

Posted on 08 February 2012

Every one will be wondering how you managed to get a heart into the middle of the cupcake. I’ll teach you the secret, and it’ll just be between us:) Continue Reading

Comments (19)

All Recipes, Sweet

Maple Walnut and Cranberry Mousse

Posted on 05 December 2011

I thought I’d step out of the box for this week’s recipe. It’s still keeping with the holiday flavors, but I thought I’d gussy up the standard mousse cake. Continue Reading

Comments (4)

All Recipes, Savory

Bannock Hazelnut Pie

Posted on 11 November 2011

A savory harvest pie with a hazelnut stew and sweet potato bannock crust by Melaney Gleeson-Lyall.  Continue Reading

Comments (4)

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