Tag Archive | "mise en place"

All Recipes, Savory

Savory Quiche Dough – Pâte Brisée

Posted on 10 May 2012

Quiche’s are a lot easier to make than most people think. The savory crust has only a few ingredients, and the filling is entirely up to you. Continue Reading

Comments (3)

All Recipes, Sweet

Maple Walnut and Cranberry Mousse

Posted on 05 December 2011

I thought I’d step out of the box for this week’s recipe. It’s still keeping with the holiday flavors, but I thought I’d gussy up the standard mousse cake. Continue Reading

Comments (4)

Culinary School

There’s nothing dainty about pastry

Posted on 09 March 2011

My, what a difference a semester makes: Semester one was all about vigor, and knocking out recipe after recipe. In vast contrast, semester two emphasizes finesse and the focus is mostly on developing delicate skills. Continue Reading

Comments (7)

Culinary School

Wrapping-up First Semester

Posted on 30 January 2011

It’s been a while since I’ve wrote about culinary school hasn’t it? Since I last wrote, I’ve completed my first semester, had Christmas break in between, and moved on to second semester. Continue Reading

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All Recipes, Savory, Sweet

How to Roll a Parchment Triangle

Posted on 15 December 2009

When I first delved into this whole cake decorating world I hated to use parchment triangles. I was so intimidated by them, and I had many failed attempts before I got them right– now I can’t live without them. Continue Reading

Comments (11)

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