Tag Archive | "mise en place"

All Recipes, Savory

Savory Quiche Dough – Pâte Brisée

Posted on 10 May 2012

Quiche’s are a lot easier to make than most people think. The savory crust has only a few ingredients, and the filling is entirely up to you. Continue Reading

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All Recipes, Sweet

Maple Walnut and Cranberry Mousse

Posted on 05 December 2011

I thought I’d step out of the box for this week’s recipe. It’s still keeping with the holiday flavors, but I thought I’d gussy up the standard mousse cake. Continue Reading

Comments (4)

Culinary School

There’s nothing dainty about pastry

Posted on 09 March 2011

My, what a difference a semester makes: Semester one was all about vigor, and knocking out recipe after recipe. In vast contrast, semester two emphasizes finesse and the focus is mostly on developing delicate skills. Continue Reading

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Culinary School

Wrapping-up First Semester

Posted on 30 January 2011

It’s been a while since I’ve wrote about culinary school hasn’t it? Since I last wrote, I’ve completed my first semester, had Christmas break in between, and moved on to second semester. Continue Reading

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All Recipes, Savory, Sweet

How to Roll a Parchment Triangle

Posted on 15 December 2009

When I first delved into this whole cake decorating world I hated to use parchment triangles. I was so intimidated by them, and I had many failed attempts before I got them right– now I can’t live without them. Continue Reading

Comments (22)