Posted on 09 April 2012
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Potato croquettes make a tasty appetizer, or a geat side to any dish. This is what my Easter dinner feast looked like. Continue Reading |
Posted on 02 April 2012
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My mom is one of the best cooks I know and she was kind enough to show me how to make her famous stuffed bell peppers. Continue Reading |
Posted on 21 March 2012
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Going with a sweet and salty theme, I used raisin bread to make a simple and delicious bread stuffing. Continue Reading |
Posted on 25 March 2011
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Jack Daniels or Canadian Club — choose your booze wisely for these finger licking ribs. Continue Reading |