Kelli Kirkland, Season 3 winner of Food Network’s reality competition series Worst Cooks in America, sat down to answer some Duh-licious questions. Continue Reading

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Cheese and I have this love hate relationship. I love it but my hips, not so much.  So of course when someone asked me if I want to see a cheese sculpting competition, the answer was yes. Continue Reading

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For the second installment of sweet talk, I sat down with cupcake maker Stephanie; the owner and mastermind behind Cupcakes and Sundry. Continue Reading

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I had the privilege of interviewing some of the industry’s most talented cake decorators. Rosalind Chan, and Evalin Chong opened Sugar Tiers– their first Canadian baking and cake-decorating center. Both these ladies have fascinating stories, entrenched with worldly experience, shown in their beautiful masterpieces. Rosalind is a renowned cake-decorating instructor, who has more credentials than […] Continue Reading

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