These deviled eggs aren’t for the faint; they have a kick and packed panache with for the most sophisticated of palates. Continue Reading

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From blunder to Bruchetta– how I turned my late blooming tomatoes into a marvelous anti-pasto. Continue Reading

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Rose Reisman shares how to cook harvest vegetables– she makes them healthy and delicious.  Continue Reading

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Squid isn’t for everyone, but those who like it, generally love it– I am one of those people. Continue Reading

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During the last few weeks, I worked on a secret mission. Dairy Farmers of Canada challenged me to reinvent a classic: Chicken Caesar Salad. Continue Reading

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This is the perfect vegetarian appetizer—it is equal parts tasty, and equal parts easy to make; best of all, it will please both vegetarians and meat eaters. Continue Reading

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Easy to prepare smoked salmon canapes for when you would rather hang out with your guests than be in the kitchen. Continue Reading

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Anjali, the blogger behind The Picky Eater, stops by Duh-licious to share one of her healthy recipes: Red Pasta. Continue Reading

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