Posted on 18 March 2013
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I recently found an easy recipe for frosting using the Jell-o frostings– This recipe works well on pretty much everything… especially macarons. Continue Reading |
Posted on 04 March 2013
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How does the old tale go? … A pot of gold at the end of the rainbow? I wouldn’t be disappointed if I found golden macarons instead. Continue Reading |
Posted on 17 January 2013
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This recipe is what the DUH in Duh-licious is all about! All you need is 5 ingredients, and you have yourself a 5 star dessert. Continue Reading |
Posted on 23 December 2012
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Dress up your macarons for the Holiday Season. These fancy cookies just got fancier. Happy Holidays Continue Reading |
Posted on 25 November 2012
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I recreated a recipe for pistachio brittle that one of my favorite pastry shops sells. I fell in love with the sweet and salty combination of this recipe. Continue Reading |
Posted on 12 November 2012
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Macarons are amongst the fanciest of fashionable cookies. They are becoming a growing obsession among sweet-toothed gourmands everywhere. Continue Reading |
Posted on 30 October 2012
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These deviled eggs aren’t for the faint; they have a kick and packed panache with for the most sophisticated of palates. Continue Reading |
Posted on 23 July 2012
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I’m loving simple, no-fuss desserts. This dessert is a little bit of a cheat, but it’s so tasty that no one will care. Continue Reading |
Posted on 28 May 2012
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This isn’t your regular vodka, contrieau and cran cosmopolitan; It’s much more, with a melon twist. Continue Reading |
Posted on 05 April 2012
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I made macarons for my family Easter brunch this weekend and I got a little carried away decorating them! They might be too cute to eat. Continue Reading |