I recently found an easy recipe for frosting using the Jell-o frostings– This recipe works well on pretty much everything… especially macarons.  Continue Reading

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How does the old tale go? … A pot of gold at the end of the rainbow? I wouldn’t be disappointed if I found golden macarons instead. Continue Reading

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Every once in a while I have a delicious revelation– red velvet cream puffs? YES please. Continue Reading

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This recipe is what the DUH in Duh-licious is all about! All you need is 5 ingredients, and you have yourself a 5 star dessert. Continue Reading

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Dress up  your macarons for the Holiday Season. These fancy cookies just got fancier. Happy Holidays Continue Reading

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These deviled eggs aren’t for the faint; they have a kick and packed panache with for the most sophisticated of palates. Continue Reading

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This is a little twist on cake pops. Except there’s no cake, just a donut hole! These are twice as tasty, and half as hard to make. Continue Reading

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With summer winding down, we have found a way to keep the patio parties going – with Erin Nichol’s release of her book, Poptails. Continue Reading

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Kürtös Kalács is a traditional Hungarian pastry that is hollow– the pastry is baked on wooden spit, rolled slowly on an open fire until golden brown. Continue Reading

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Got any left over red velvet  cake? Probably not, but if you do, you can make these adorable Red Velvet Watermelon Cake Pops. Continue Reading

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