I recently found an easy recipe for frosting using the Jell-o frostings– This recipe works well on pretty much everything… especially macarons.  Continue Reading

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How does the old tale go? … A pot of gold at the end of the rainbow? I wouldn’t be disappointed if I found golden macarons instead. Continue Reading

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Every once in a while I have a delicious revelation– red velvet cream puffs? YES please. Continue Reading

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Dress up  your macarons for the Holiday Season. These fancy cookies just got fancier. Happy Holidays Continue Reading

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While I support the cause, I think moustaches are cheesy. With that in mind, I made these savory choux puffs with a home-made cheese dip. Continue Reading

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These deviled eggs aren’t for the faint; they have a kick and packed panache with for the most sophisticated of palates. Continue Reading

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This is a little twist on cake pops. Except there’s no cake, just a donut hole! These are twice as tasty, and half as hard to make. Continue Reading

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Every once in a while, I love having dessert for breakfast. The result  = “Hostess Cupcake” Pancakes. Continue Reading

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Got any left over red velvet  cake? Probably not, but if you do, you can make these adorable Red Velvet Watermelon Cake Pops. Continue Reading

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Coinciding with Pride week, I decided to make these fun macarons to celebrate and show my support. Continue Reading

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