I recently found an easy recipe for frosting using the Jell-o frostings– This recipe works well on pretty much everything… especially macarons.  Continue Reading

Comments (3)

How does the old tale go? … A pot of gold at the end of the rainbow? I wouldn’t be disappointed if I found golden macarons instead. Continue Reading

Comments (3)

Dress up  your macarons for the Holiday Season. These fancy cookies just got fancier. Happy Holidays Continue Reading

Comments (23)

Nanaimo bars are perfect for summer time sweet cravings; no bake desserts equals cool kitchens! Continue Reading

Comments (1)

Coinciding with Pride week, I decided to make these fun macarons to celebrate and show my support. Continue Reading

Comments (21)

The spiced rum and the citrus notes of the clementine perfectly compliment one another. I just love this recipe. Continue Reading

Comments (5)

I made macarons for my family Easter brunch this weekend and I got a little carried away decorating them! They might be too cute to eat. Continue Reading

Comments (7)

Bar none, these meringue cookies used to be my favorite growing up. They’re nothing more than two meringue kisses with a buttercream filling and crumbled walnuts.  Continue Reading

Comments (5)

These were the cookies we left out for Santa– they look fancy, but they’re nothing more than chocolate dipped Oreos with cute transfer sheets.  Continue Reading

Comments (2)

Sonya Walos’ recipe for gluten-free chocolate chip cookies. Finally a gluten free treat that is sweet and savory and most importantly, doesn’t taste like cardboard! Continue Reading

Comments (5)