How does the old tale go? … A pot of gold at the end of the rainbow? I wouldn’t be disappointed if I found golden macarons instead. Continue Reading

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Every once in a while I have a delicious revelation– red velvet cream puffs? YES please. Continue Reading

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Dress up  your macarons for the Holiday Season. These fancy cookies just got fancier. Happy Holidays Continue Reading

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I recreated a recipe for pistachio brittle that one of my favorite pastry shops sells. I fell in love with the sweet and salty combination of this recipe. Continue Reading

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Every once in a while, I love having dessert for breakfast. The result  = “Hostess Cupcake” Pancakes. Continue Reading

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Nanaimo bars are perfect for summer time sweet cravings; no bake desserts equals cool kitchens! Continue Reading

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This is a twist on a camp favorite –Banana Boat Pies sans fire hazard. Continue Reading

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Cozonac is a Eastern European sweet bread that can be filled with raisins, walnuts, chocolate. This is a family staple, we all love it. Continue Reading

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One of my friends was complaining that she lacks any skill to make a cake look anything more than a hot mess. Here is the fastest way to make your cake look less amateur.  Continue Reading

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Bar none, these meringue cookies used to be my favorite growing up. They’re nothing more than two meringue kisses with a buttercream filling and crumbled walnuts.  Continue Reading

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