While I support the cause, I think moustaches are cheesy. With that in mind, I made these savory choux puffs with a home-made cheese dip. Continue Reading

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Oh mama… this flavor combination blew me away. My diet is on hold indefinitely Continue Reading

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These pizza diploma rolls are easy-peasy.  They are perfect for a graduation party, or just ‘cause.  Continue Reading

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My mom is one of the best cooks I know and she was kind enough to show me how to make her famous stuffed bell peppers. Continue Reading

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This is the perfect vegetarian appetizer—it is equal parts tasty, and equal parts easy to make; best of all, it will please both vegetarians and meat eaters. Continue Reading

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Win a pair of tickets to the Artisan Cheese & Food Fair at The Great Canadian Cheese Festival! Continue Reading

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Caramelized balsamic onions coax the mild brie to create a rich and sumptuous appetizer that will tease your taste buds. Continue Reading

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Cheese and I have this love hate relationship. I love it but my hips, not so much.  So of course when someone asked me if I want to see a cheese sculpting competition, the answer was yes. Continue Reading

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Parmesan bowls can be used as a vessel for a variety of dips or small salads, and served as appetizers for your guests. No word of a lie, this will probably be the easiest recipe I will ever post. Continue Reading

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