Tag Archive | "Cheese"

All Recipes, Savory

Spook-ghetti and Cheese

Posted on 29 October 2013

I found this glorious squid ink spaghetti at the grocery store, and I needed to have it. There was something that drew me in to the velvety black spaghetti spears, and I knew I needed to find a recipe for them. Continue Reading

Comments (7)

All Recipes, Savory

Moustache Choux Puffs

Posted on 14 November 2012

While I support the cause, I think moustaches are cheesy. With that in mind, I made these savory choux puffs with a home-made cheese dip. Continue Reading

Comments (4)

All Recipes, Savory

Onion and Feta Quiche

Posted on 10 June 2012

Oh mama… this flavor combination blew me away. My diet is on hold indefinitely Continue Reading

Comments (7)

All Recipes, Savory

Easy-cheesy Pizza Rolls

Posted on 04 June 2012

These pizza diploma rolls are easy-peasy.  They are perfect for a graduation party, or just ‘cause.  Continue Reading

Comments (15)

All Recipes, Savory

Mom’s Famous Stuffed Bell Peppers

Posted on 02 April 2012

My mom is one of the best cooks I know and she was kind enough to show me how to make her famous stuffed bell peppers. Continue Reading

Comments (32)

All Recipes, Savory

Hummus Jalapeño Poppers

Posted on 11 July 2011

This is the perfect vegetarian appetizer—it is equal parts tasty, and equal parts easy to make; best of all, it will please both vegetarians and meat eaters. Continue Reading

Comments (12)

Beyond Baking

The Great Canadian Cheese Festival 2011

Posted on 13 May 2011

Win a pair of tickets to the Artisan Cheese & Food Fair at The Great Canadian Cheese Festival! Continue Reading

Comments (11)

All Recipes, Savory

Baked Brie w/ Caramelized Onions

Posted on 14 February 2011

Caramelized balsamic onions coax the mild brie to create a rich and sumptuous appetizer that will tease your taste buds. Continue Reading

Comments (11)


Interview w/ Stephanie Izard @ the St.Lawrence Market

Posted on 14 November 2010

Cheese and I have this love hate relationship. I love it but my hips, not so much.  So of course when someone asked me if I want to see a cheese sculpting competition, the answer was yes. Continue Reading

Comments (3)

All Recipes, Savory

Parmesan cups make for simple canapes

Posted on 01 July 2010

Parmesan bowls can be used as a vessel for a variety of dips or small salads, and served as appetizers for your guests. No word of a lie, this will probably be the easiest recipe I will ever post. Continue Reading

Comments (30)