Tag Archive | "Cake"

All Recipes, Sweet

I Heart You Cupcakes

Posted on 08 February 2012

Every one will be wondering how you managed to get a heart into the middle of the cupcake. I’ll teach you the secret, and it’ll just be between us:) Continue Reading

Comments (19)

All Recipes, Sweet

Maple Walnut and Cranberry Mousse

Posted on 05 December 2011

I thought I’d step out of the box for this week’s recipe. It’s still keeping with the holiday flavors, but I thought I’d gussy up the standard mousse cake. Continue Reading

Comments (4)

All Recipes, Sweet

Popcorn Cupcakes

Posted on 09 September 2011

#TIFF is in full swing and I thought I’d let these little cuppies shine on the red carpet. They’re easy to make, and fun to eat! Continue Reading

Comments (293)

All Recipes, Sweet

Ice Cream Cake Cones

Posted on 05 September 2011

A fun little idea that uses left over cake and ice cream to make ice cream cake cones. Deconstruct the flavors of your favorite cakes and build them back together in this recipe. Continue Reading

Comments (6)

All Recipes, Sweet

Vanilla Bundt Cake w/ Lemon Glaze

Posted on 29 August 2011

This recipe is a prequel to the next post; as Summer is drawing to a close, this is a great way to pack the bikini, and bring out the comfort food. Continue Reading

Comments (3)

All Recipes, Sweet

Candy Bar Cake

Posted on 19 July 2011

I must of been around 8 the first time I tried out this recipe– In theory, it was fantastic, having an eight year old execute it? … well that was a disaster. Here’s take two. Continue Reading

Comments (17)

All Recipes, Sweet

Red Velvet Crêpes

Posted on 30 March 2011

I rolled my eyes at the red velvet cake trend, but now I can’t get enough. I’ll make any excuse to have ‘cake’ for breakfast– here’s my take on a classic. Continue Reading

Comments (188)

All Recipes, Sweet

Clover Leaf Petit Fours

Posted on 11 March 2011

A rich fudge brownie base, spiked with a Bailey’s Irish Cream glaze to give it that lil’ extra something special. Cheers! Continue Reading

Comments (3)

Culinary School

There’s nothing dainty about pastry

Posted on 09 March 2011

My, what a difference a semester makes: Semester one was all about vigor, and knocking out recipe after recipe. In vast contrast, semester two emphasizes finesse and the focus is mostly on developing delicate skills. Continue Reading

Comments (7)

Food News

This is the hurt locker of the culinary world

Posted on 09 November 2010

If you’re anything like me, you like to spend your evenings watching food network whilst eating salty-greasy snacks and envy the talent of TV chefs. Continue Reading

Comments (0)