Cozonac is a Eastern European sweet bread that can be filled with raisins, walnuts, chocolate. This is a family staple, we all love it. Continue Reading

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I am a HUGE Seinfeld fan—the show is a true staple to my 90’s sitcom line up. I don’t think a day goes by where I don’t quote an episode, so naturally, I made pretzels in homage of one of my favorite episodes. Continue Reading

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Going with a sweet and salty theme, I used raisin bread to make  a simple and delicious bread stuffing.  Continue Reading

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Sonia, from ‘My Creative Flavors’ shares her recipe for Shahi Tukda in aromatic Saffron Syrup, Served with Rose Pudding. Continue Reading

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My favorite part about commuting is the people watching. It’s interesting how strong the similarity between humans and cattle are at peak rush hour times. If you listen closely, muddled conversations sound exactly like cows in a heard—not to mention that occasional mad cow. Continue Reading

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The last two weeks left me a little overwhelmed. For some reason, I anticipated chef school to be a lot easier than it turned out to be. The schedule is absolutely brutal, the course load is demanding, and the chefs have a zero-tolerance attitude. Continue Reading

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