With summer winding down, we have found a way to keep the patio parties going – with Erin Nichol’s release of her book, Poptails. Continue Reading

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Thanks to Steam Whistle Brewery, Duhlicious is gearing up to attend the 1st Annual Roundhouse Craft Beer Festival. Continue Reading

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This isn’t your regular vodka, contrieau and cran cosmopolitan; It’s much more, with a melon twist. Continue Reading

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The spiced rum and the citrus notes of the clementine perfectly compliment one another. I just love this recipe. Continue Reading

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If you don’t have time for baking this Valentine’s Day, I hope you’ll have enough time to mix a seductive Chocolate Martini for your date. Continue Reading

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Here’s the perfect example of following recipes to a tee: if you don’t, you’ll get one jell-o-y mess on your hands; if you do, you’ll have brilliant Easter treats that you can flavor and color to your liking. Continue Reading

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The Gourmet Food & Wine Expo is one of the best opportunities to sample fine wines, beers and spirits and savour the culinary stylings of Toronto’s best restaurants. Continue Reading

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This post in its entirety is written by Brie of Le Grand Fromage. She bravely volunteered to be the first guest blogger on Duh-licious, and has shared her recipe for Caramelized Amaretto Peaches. Continue Reading

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