Quiche’s are a lot easier to make than most people think. The savory crust has only a few ingredients, and the filling is entirely up to you. Continue Reading

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Great soups don’t have to be difficult. Using the same core ingredients, you can create two very different soups that compliment each other perfectly. Continue Reading

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1 dough; 4 meals — Duh-licious spent the day in the Tenderflake test-kitchen and made four delicious recipes. Just in time to make holiday entertaining a breeze. Continue Reading

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A last hurrah to mark the end of summer– happy-hour-approved chicken flatbread pizza. Continue Reading

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Squid isn’t for everyone, but those who like it, generally love it– I am one of those people. Continue Reading

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During the last few weeks, I worked on a secret mission. Dairy Farmers of Canada challenged me to reinvent a classic: Chicken Caesar Salad. Continue Reading

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This is the perfect vegetarian appetizer—it is equal parts tasty, and equal parts easy to make; best of all, it will please both vegetarians and meat eaters. Continue Reading

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Easy to prepare smoked salmon canapes for when you would rather hang out with your guests than be in the kitchen. Continue Reading

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I love the texture of this recipe: the guacamole is creamy and smooth, while the fried tortilla shell lends the perfect amount of crunch. No dipping needed. Continue Reading

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Caramelized balsamic onions coax the mild brie to create a rich and sumptuous appetizer that will tease your taste buds. Continue Reading

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