While I support the cause, I think moustaches are cheesy. With that in mind, I made these savory choux puffs with a home-made cheese dip. Continue Reading

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These deviled eggs aren’t for the faint; they have a kick and packed panache with for the most sophisticated of palates. Continue Reading

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From blunder to Bruchetta– how I turned my late blooming tomatoes into a marvelous anti-pasto. Continue Reading

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These spicy chicken salad wraps are guilt free and perfect for on the go. Continue Reading

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Oh mama… this flavor combination blew me away. My diet is on hold indefinitely Continue Reading

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These pizza diploma rolls are easy-peasy.  They are perfect for a graduation party, or just ‘cause.  Continue Reading

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Quiche’s are a lot easier to make than most people think. The savory crust has only a few ingredients, and the filling is entirely up to you. Continue Reading

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Great soups don’t have to be difficult. Using the same core ingredients, you can create two very different soups that compliment each other perfectly. Continue Reading

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1 dough; 4 meals — Duh-licious spent the day in the Tenderflake test-kitchen and made four delicious recipes. Just in time to make holiday entertaining a breeze. Continue Reading

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A last hurrah to mark the end of summer– happy-hour-approved chicken flatbread pizza. Continue Reading

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