Posted on 18 March 2013
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I recently found an easy recipe for frosting using the Jell-o frostings– This recipe works well on pretty much everything… especially macarons. Continue Reading |
Posted on 04 March 2013
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How does the old tale go? … A pot of gold at the end of the rainbow? I wouldn’t be disappointed if I found golden macarons instead. Continue Reading |
Posted on 29 January 2013
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Every once in a while I have a delicious revelation– red velvet cream puffs? YES please. Continue Reading |
Posted on 17 January 2013
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This recipe is what the DUH in Duh-licious is all about! All you need is 5 ingredients, and you have yourself a 5 star dessert. Continue Reading |
Posted on 23 December 2012
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Dress up your macarons for the Holiday Season. These fancy cookies just got fancier. Happy Holidays Continue Reading |
Posted on 10 December 2012
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This recipe, by far, is the easiest holiday recipe to execute. Once you pipe the delicate meringue and pop the trays in the oven, you have 2 hours to meander away from the kitchen. Continue Reading |
Posted on 12 November 2012
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Macarons are amongst the fanciest of fashionable cookies. They are becoming a growing obsession among sweet-toothed gourmands everywhere. Continue Reading |
Posted on 25 October 2012
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This is a little twist on cake pops. Except there’s no cake, just a donut hole! These are twice as tasty, and half as hard to make. Continue Reading |
Posted on 10 October 2012
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Loaded with pecans, this southern classic will make you beg for seconds. Happy Thanksgiving Continue Reading |
Posted on 09 September 2012
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Every once in a while, I love having dessert for breakfast. The result = “Hostess Cupcake” Pancakes. Continue Reading |