Rose Reisman shares how to cook harvest vegetables– she makes them healthy and delicious.  Continue Reading

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Award winning author, Brooke Ali, stopped by Duh-Licious to share a story about her life-long passion for canning and food preservation. Continue Reading

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Sonia, from ‘My Creative Flavors’ shares her recipe for Shahi Tukda in aromatic Saffron Syrup, Served with Rose Pudding. Continue Reading

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Anjali, the blogger behind The Picky Eater, stops by Duh-licious to share one of her healthy recipes: Red Pasta. Continue Reading

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Guest Blogger, Erica, of EricaSweetTooth shares her recipe for mouthwatering Almond Joy Truffles. Continue Reading

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Cheese and I have this love hate relationship. I love it but my hips, not so much.  So of course when someone asked me if I want to see a cheese sculpting competition, the answer was yes. Continue Reading

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This post in its entirety is written by Brie of Le Grand Fromage. She bravely volunteered to be the first guest blogger on Duh-licious, and has shared her recipe for Caramelized Amaretto Peaches. Continue Reading

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For the second installment of sweet talk, I sat down with cupcake maker Stephanie; the owner and mastermind behind Cupcakes and Sundry. Continue Reading

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I had the privilege of interviewing some of the industry’s most talented cake decorators. Rosalind Chan, and Evalin Chong opened Sugar Tiers– their first Canadian baking and cake-decorating center. Both these ladies have fascinating stories, entrenched with worldly experience, shown in their beautiful masterpieces. Rosalind is a renowned cake-decorating instructor, who has more credentials than [...] Continue Reading

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