Cozonac is a Eastern European sweet bread that can be filled with raisins, walnuts, chocolate. This is a family staple, we all love it. Continue Reading

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The spiced rum and the citrus notes of the clementine perfectly compliment one another. I just love this recipe. Continue Reading

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I made macarons for my family Easter brunch this weekend and I got a little carried away decorating them! They might be too cute to eat. Continue Reading

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One of my friends was complaining that she lacks any skill to make a cake look anything more than a hot mess. Here is the fastest way to make your cake look less amateur.  Continue Reading

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Bar none, these meringue cookies used to be my favorite growing up. They’re nothing more than two meringue kisses with a buttercream filling and crumbled walnuts.  Continue Reading

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It wouldn’t be much of a fat tuesday if there wasn’t any fat. These pancakes are a a little gluttonus (okay, maybe it’s a little too much), but you can repent over lent.  Continue Reading

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Nothing fancy here; just delicious apple pie in a convenient snack-pack size! Continue Reading

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Every one will be wondering how you managed to get a heart into the middle of the cupcake. I’ll teach you the secret, and it’ll just be between us:) Continue Reading

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If you don’t have time for baking this Valentine’s Day, I hope you’ll have enough time to mix a seductive Chocolate Martini for your date. Continue Reading

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This recipe puts whimsy back into breakfast foods– with a squeeze bottle and a little finesse, you can make your own lace crêpes. Continue Reading

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