It wouldn’t be much of a fat tuesday if there wasn’t any fat. These pancakes are a a little gluttonus (okay, maybe it’s a little too much), but you can repent over lent.  Continue Reading

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Pumpkins are one of the most versatile vegetables– this recipe shows you how to roast and flavor your own pumpkin seeds; nothing goes to waste! Continue Reading

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A savory harvest pie with a hazelnut stew and sweet potato bannock crust by Melaney Gleeson-Lyall.  Continue Reading

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Rose Reisman shares how to cook harvest vegetables– she makes them healthy and delicious.  Continue Reading

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Great soups don’t have to be difficult. Using the same core ingredients, you can create two very different soups that compliment each other perfectly. Continue Reading

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1 dough; 4 meals — Duh-licious spent the day in the Tenderflake test-kitchen and made four delicious recipes. Just in time to make holiday entertaining a breeze. Continue Reading

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A last hurrah to mark the end of summer– happy-hour-approved chicken flatbread pizza. Continue Reading

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Squid isn’t for everyone, but those who like it, generally love it– I am one of those people. Continue Reading

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During the last few weeks, I worked on a secret mission. Dairy Farmers of Canada challenged me to reinvent a classic: Chicken Caesar Salad. Continue Reading

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This is the perfect vegetarian appetizer—it is equal parts tasty, and equal parts easy to make; best of all, it will please both vegetarians and meat eaters. Continue Reading

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