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Mediterranean Spaghetti Squash

Posted on 12 November 2013

Do you ever get obsessed with ingredients? I mean, really obsessed to the point where most of your meals stars this one ingredient? My current obsession is spaghetti squash. Continue Reading

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All Recipes, Savory

Spook-ghetti and Cheese

Posted on 29 October 2013

I found this glorious squid ink spaghetti at the grocery store, and I needed to have it. There was something that drew me in to the velvety black spaghetti spears, and I knew I needed to find a recipe for them. Continue Reading

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All Recipes, Savory

Moustache Choux Puffs

Posted on 14 November 2012

While I support the cause, I think moustaches are cheesy. With that in mind, I made these savory choux puffs with a home-made cheese dip. Continue Reading

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All Recipes, Savory

Deviled Eye of Newt

Posted on 30 October 2012

These deviled eggs aren’t for the faint; they have a kick and packed panache with for the most sophisticated of palates. Continue Reading

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All Recipes, Savory

10 Minute Bruschetta

Posted on 25 September 2012

From blunder to Bruchetta– how I turned my late blooming tomatoes into a marvelous anti-pasto. Continue Reading

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All Recipes, Savory

Honey Garlic Shrimp

Posted on 23 August 2012

Easy honey garlic marinade works well for steak or shrimp– you can sautee or toss your shrimp on the barbie Continue Reading

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All Recipes, Savory

Spicy BBQ Chicken Fresh Salad Rolls

Posted on 01 July 2012

These spicy chicken salad wraps are guilt free and perfect for on the go. Continue Reading

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All Recipes, Savory

Onion and Feta Quiche

Posted on 10 June 2012

Oh mama… this flavor combination blew me away. My diet is on hold indefinitely Continue Reading

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All Recipes, Savory

Easy-cheesy Pizza Rolls

Posted on 04 June 2012

These pizza diploma rolls are easy-peasy.  They are perfect for a graduation party, or just ‘cause.  Continue Reading

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All Recipes, Savory

Savory Quiche Dough – Pâte Brisée

Posted on 10 May 2012

Quiche’s are a lot easier to make than most people think. The savory crust has only a few ingredients, and the filling is entirely up to you. Continue Reading

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