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All Recipes, Sweet

Festive Meringue Cookies

Posted on 10 December 2012

This recipe, by far, is the easiest holiday recipe to execute. Once you pipe the delicate meringue and pop the trays in the oven, you have 2 hours to meander away from the kitchen. Continue Reading

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All Recipes, Sweet

Pistachio Brittle

Posted on 25 November 2012

I recreated a recipe for pistachio brittle that one of my favorite pastry shops sells. I fell in love with the sweet and salty combination of this recipe. Continue Reading

Comments (7)

All Recipes, Savory

Moustache Choux Puffs

Posted on 14 November 2012

While I support the cause, I think moustaches are cheesy. With that in mind, I made these savory choux puffs with a home-made cheese dip. Continue Reading

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All Recipes, Sweet

Pistachio Macarons

Posted on 12 November 2012

Macarons are amongst the fanciest of fashionable cookies. They are becoming a growing obsession among sweet-toothed gourmands everywhere.  Continue Reading

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All Recipes, Savory

Deviled Eye of Newt

Posted on 30 October 2012

These deviled eggs aren’t for the faint; they have a kick and packed panache with for the most sophisticated of palates. Continue Reading

Comments (8)

All Recipes, Sweet

Pumpkin Donut Pops

Posted on 25 October 2012

This is a little twist on cake pops. Except there’s no cake, just a donut hole! These are twice as tasty, and half as hard to make. Continue Reading

Comments (4)

All Recipes, Sweet

Pecan Pie

Posted on 10 October 2012

Loaded with pecans, this southern classic will make you beg for seconds. Happy Thanksgiving Continue Reading

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All Recipes, Savory

10 Minute Bruschetta

Posted on 25 September 2012

From blunder to Bruchetta– how I turned my late blooming tomatoes into a marvelous anti-pasto. Continue Reading

Comments (1)

All Recipes, Beyond Baking

Behind the scenes at Swiss Chalet

Posted on 20 September 2012

Duh-licious went behind the scenes at Canadian-favorite, Swiss Chalet. Continue Reading

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All Recipes, Sweet

“Hostess Cupcake” Pancakes

Posted on 09 September 2012

Every once in a while, I love having dessert for breakfast. The result  = “Hostess Cupcake” Pancakes. Continue Reading

Comments (24)

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