I recently found an easy recipe for frosting using the Jell-o frostings– This recipe works well on pretty much everything… especially macarons.  Continue Reading

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How does the old tale go? … A pot of gold at the end of the rainbow? I wouldn’t be disappointed if I found golden macarons instead. Continue Reading

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Every once in a while I have a delicious revelation– red velvet cream puffs? YES please. Continue Reading

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This recipe is what the DUH in Duh-licious is all about! All you need is 5 ingredients, and you have yourself a 5 star dessert. Continue Reading

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Dress up  your macarons for the Holiday Season. These fancy cookies just got fancier. Happy Holidays Continue Reading

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This recipe, by far, is the easiest holiday recipe to execute. Once you pipe the delicate meringue and pop the trays in the oven, you have 2 hours to meander away from the kitchen. Continue Reading

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I recreated a recipe for pistachio brittle that one of my favorite pastry shops sells. I fell in love with the sweet and salty combination of this recipe. Continue Reading

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While I support the cause, I think moustaches are cheesy. With that in mind, I made these savory choux puffs with a home-made cheese dip. Continue Reading

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Macarons are amongst the fanciest of fashionable cookies. They are becoming a growing obsession among sweet-toothed gourmands everywhere.  Continue Reading

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These deviled eggs aren’t for the faint; they have a kick and packed panache with for the most sophisticated of palates. Continue Reading

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