Cozonac is a Eastern European sweet bread that can be filled with raisins, walnuts, chocolate. This is a family staple, we all love it. Continue Reading

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Quiche’s are a lot easier to make than most people think. The savory crust has only a few ingredients, and the filling is entirely up to you. Continue Reading

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I am a HUGE Seinfeld fan—the show is a true staple to my 90’s sitcom line up. I don’t think a day goes by where I don’t quote an episode, so naturally, I made pretzels in homage of one of my favorite episodes. Continue Reading

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The spiced rum and the citrus notes of the clementine perfectly compliment one another. I just love this recipe. Continue Reading

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Potato croquettes make a tasty appetizer, or a geat side to any dish. This is what my Easter dinner feast looked like. Continue Reading

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I made macarons for my family Easter brunch this weekend and I got a little carried away decorating them! They might be too cute to eat. Continue Reading

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My mom is one of the best cooks I know and she was kind enough to show me how to make her famous stuffed bell peppers. Continue Reading

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One of my friends was complaining that she lacks any skill to make a cake look anything more than a hot mess. Here is the fastest way to make your cake look less amateur.  Continue Reading

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Going with a sweet and salty theme, I used raisin bread to make  a simple and delicious bread stuffing.  Continue Reading

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Bar none, these meringue cookies used to be my favorite growing up. They’re nothing more than two meringue kisses with a buttercream filling and crumbled walnuts.  Continue Reading

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