My, what a difference a semester makes: Semester one was all about vigor, and knocking out recipe after recipe. In vast contrast, semester two emphasizes finesse and the focus is mostly on developing delicate skills. Continue Reading

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It’s been a while since I’ve wrote about culinary school hasn’t it? Since I last wrote, I’ve completed my first semester, had Christmas break in between, and moved on to second semester. Continue Reading

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My favorite part about commuting is the people watching. It’s interesting how strong the similarity between humans and cattle are at peak rush hour times. If you listen closely, muddled conversations sound exactly like cows in a heard—not to mention that occasional mad cow. Continue Reading

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The last two weeks left me a little overwhelmed. For some reason, I anticipated chef school to be a lot easier than it turned out to be. The schedule is absolutely brutal, the course load is demanding, and the chefs have a zero-tolerance attitude. Continue Reading

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Grammar and spelling mistakes aside, I’ve always been somewhat of a perfectionist. Growing up, I was ‘that student’. The ‘always on time, near the top of the class, annoying teachers-pet kind’. Continue Reading

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