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All Recipes, Sweet

Thanksgiving Fortune Cookies

Posted on 26 November 2013

Fortune cookies have been on my culinary bucket list! I thought it would be out of character if I didn’t add the literal Duh-licious twist to them. Although these cookies have a simple recipe and process, don’t be fooled. Several burnt fingers, and crappy cookies later, the results are shown below. Just like crepes, the […] Continue Reading

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All Recipes, Savory

Mediterranean Spaghetti Squash

Posted on 12 November 2013

Do you ever get obsessed with ingredients? I mean, really obsessed to the point where most of your meals stars this one ingredient? My current obsession is spaghetti squash. I don’t know what is is, but I often become obsessed with ingredients. To the point where for about a week, they are the star of […] Continue Reading

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All Recipes, Savory

Spook-ghetti and Cheese

Posted on 29 October 2013

I found this glorious squid ink spaghetti at the grocery store, and I needed to have it. There was something that drew me in to the velvety black spaghetti spears, and I knew I needed to find a recipe for them. With Halloween around the corner, I thought making black pasta and cheese would be […] Continue Reading

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All Recipes, Sweet

Brain Freeze – Ice Cream Brains

Posted on 17 October 2013

Get it?..Frozen brains…brain freeze. Here’s a chilling ice-cream idea for halloween! Strawberry Ice Cream Brains Ingredients: - Your favorite strawberry ice cream (cotton candy, and cherry work well too) - Cherry Pie Filling + Ice cube brain mould Directions: 1. Start out by melting your favorite ice-cream. Do this by placing some in a refrigerator-safe […] Continue Reading

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All Recipes, Culinary School

…and thats how the cookie crumbled.

Posted on 24 June 2013

Sometimes life just throws a curve ball your way—a curve ball that I just had to swing at to get where I am today.  My curve ball meant that I left the culinary industry behind, from a professional scope. Where did I leave off? It has been forever since I’ve updated this section and checked […] Continue Reading

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All Recipes, Sweet

Green Apple Macarons

Posted on 18 March 2013

I recently found an easy recipe for frosting using the Jell-o frostings– This recipe works well on pretty much everything… especially macarons.  By now, it shouldn’t come as a surprise to you that I love macarons. I’m always looking for different ways to dress ‘em up and play around. I’ve experimented with topping the macarons […] Continue Reading

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All Recipes, Sweet

24 Karat Gold Macarons

Posted on 04 March 2013

How does the old tale go? … A pot of gold at the end of the rainbow? I wouldn’t be disappointed if I found golden macarons instead. Every time I bust out the edible pearl dust and use it on baked goods, people are always impressed. I thought I’d take it one step further (surprised?) and glitz out […] Continue Reading

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All Recipes, Sweet

Red Velvet Love Puffs

Posted on 29 January 2013

Every once in a while I have a delicious revelation– red velvet cream puffs? YES please. If red velvet cakes, waffles, crepes are a thing, why not cream puffs? And why not take it a step further to make them into hearts? I couldn’t come up with a good reason, so I did it. The […] Continue Reading

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All Recipes, Sweet

Chocolate Coconut Tart

Posted on 17 January 2013

This recipe is what the DUH in Duh-licious is all about! All you need is 5 ingredients, and you have yourself a 5 star dessert. I made this tart over the holidays for a quick and easy dessert; you can make them in all size and shape pans for any occasion (…like Valentine’s day!). Chocolate Coconut […] Continue Reading

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All Recipes, Sweet

Snowflake Macarons

Posted on 23 December 2012

Dress up  your macarons for the Holiday Season. These fancy cookies just got fancier. Happy Holidays If there is interest, I promise that I will put together a tutorial and trouble shoot sheet for Macarons. From experience, these cookies give a lot of people trouble. It’s those damn FEET! For now, I’ll leave you with […] Continue Reading

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