Archive | October, 2012
All Recipes, Savory
Deviled Eye of Newt
Posted on 30 October 2012
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These deviled eggs aren’t for the faint; they have a kick and packed panache with for the most sophisticated of palates. Continue Reading |
All Recipes, Sweet
Pumpkin Donut Pops
Posted on 25 October 2012
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This is a little twist on cake pops. Except there’s no cake, just a donut hole! These are twice as tasty, and half as hard to make. Continue Reading |
Food News
Toronto Food To-Do [Oct-Nov '12]
Posted on 19 October 2012
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The weather may be getting cooler, but that doesn’t mean you have to stop having a good time! Here’s a list of things to do this fall. Continue Reading |
All Recipes, Sweet
Pecan Pie
Posted on 10 October 2012
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Loaded with pecans, this southern classic will make you beg for seconds. Happy Thanksgiving Continue Reading |
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