Archive | October, 2012

All Recipes, Savory

Deviled Eye of Newt

Posted on 30 October 2012

These deviled eggs aren’t for the faint; they have a kick and packed panache with for the most sophisticated of palates. Continue Reading

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All Recipes, Sweet

Pumpkin Donut Pops

Posted on 25 October 2012

This is a little twist on cake pops. Except there’s no cake, just a donut hole! These are twice as tasty, and half as hard to make. Continue Reading

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Food News

Toronto Food To-Do [Oct-Nov '12]

Posted on 19 October 2012

The weather may be getting cooler, but that doesn’t mean you have to stop having a good time!  Here’s a list of things to do this fall. Continue Reading

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All Recipes, Sweet

Pecan Pie

Posted on 10 October 2012

Loaded with pecans, this southern classic will make you beg for seconds. Happy Thanksgiving Continue Reading

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