Posted on 23 August 2012
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Easy honey garlic marinade works well for steak or shrimp– you can sautee or toss your shrimp on the barbie Continue Reading |
Posted on 21 August 2012
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Kürtös Kalács is a traditional Hungarian pastry that is hollow– the pastry is baked on wooden spit, rolled slowly on an open fire until golden brown. Continue Reading |
Posted on 11 August 2012
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Thanks to Steam Whistle Brewery, Duhlicious is gearing up to attend the 1st Annual Roundhouse Craft Beer Festival. Continue Reading |
Posted on 03 August 2012
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Got any left over red velvet cake? Probably not, but if you do, you can make these adorable Red Velvet Watermelon Cake Pops. Continue Reading |