Categorized | All Recipes, Savory

Spicy BBQ Chicken Fresh Salad Rolls

Posted on 01 July 2012 by Mădălina

These spicy chicken salad wraps are guilt free and perfect for on the go.

The folks at Hidden Valley (c/o) challenged Duhlicious to come up with a recipe using one of their new Ranch dressings in time for the Calgary Stampede. Ranch dressing is a great foundation to add flavor, and I took full advantage of that. I thought that making salad wraps would be ideal if eating these at the Stampede; because they’re low maintenance and pack a lot of punch.

Spicy BBQ Chicken Salad Wraps
Ingredients:

- 2 chicken breasts, grilled
(seasoned with 1 tsp garlic salt, 1 tsp pepper, 1 tsp paprika, 1/4 tsp cayenne, 1/2 tsp chili flakes)
- 1/4 cup Hidden Valley Ranch (spicy)
- 1/4 cup stampede bbq sauce
- 12 medium size rice wrappers
- 1 medium carrot
- 1/2 large seedless cucumber
- 2 nectarines, pitted and lightly grilled
- 1 cup mixed greens lettuce

Directions:
1. Prepare chicken, and nectarines on the BBQ. Cut cucumber, carrot, chicken and nectarines into matchstick cuts.

2. In a medium size bowl, mix Spicy Hidden Valley Ranch, and BBQ sauce. Toss chicken until coated.

3. Wrap rice papers in a damp towel for 4-6 minutes until they soften (one at a time). Once the wraps soften, they will be delicate, so be gentle.

4. Stack ingredients in the center of the wrap, and fold edges of the rice wrap towards the center to encase the edges of the filling. Carefully full one of the bottom outer edges over the ingredients and applying pressure, begin rolling. You’ll want to tightly wrap the ingredients, so when you cut the wrap in to two pieces, they won’t fall out.

5. You can create a dip for the wraps (1:1 ratio of BBQ sauce and Spicy Ranch)

Comments:

1 Comments For This Post

  1. Jessica Says:

    What a refreshing treat for these hot summer days!

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