Onion and Feta Quiche

Posted on 10 June 2012 by Mădălina

Oh mama… this flavor combination blew me away. My diet is on hold indefinitely

Follow the instructions to make your Pâte Brisée (savory quiche base); and use this recipe for a savory filling.

Onion and Feta Quiche
(filling makes enough for 2 x 14″ x 4.25″)


- 2 x Pâte Brisée doughs, docked and pre-baked
- 2 medium sized red onion  (caramelizing instructions here)
- 2 tbsp balsamic vinegar ( 45 grams)
- 2 tbsp brown sugar (55 grams)
- 2 tbsp olive oil (35 grams)
 - ~ 1 1/2 cup of macedonian feta cheese, crumbled (more or less depending on personal taste)

Savoury Royale Mix 
- 2 cups 18% Cream
- 2 whole Eggs
- 2 egg Yolks
- 1 tsp salt
- 1 tsp pepper
- 2 tsp paprika
- 1/2 tbsp dried parsley
1/4 teaspoon dried leaf thyme


Follow instructions for Pâte Brisée. Fit the dough to 2 x 15″x4.25″ quiche pans, and pre-bake.

Caramelize onions (instructions here) and allow to come to slightly cool. Place in the pie crust, and along with crumbled macedonian feta cheese.


Pre-heat oven to 375′F

In a seperate bowl, make the ‘savory royale’: Mix all ingredients for savory royale, and whisk until light and fluffy.

Place the filled pie shells that are still in their pans onto a cookie sheet– this is done incase we have any pie filling that leaks (we don’t want a messy oven).

Divide, and pour the savory royale mixture evenly between the two pie shells. And put in oven immediately to bake. Bake at 375 for 25-35 minutes, or until the filling has set and is golden brown.

Serve the quiche with fresh tomato wedges or a tossed salad.


6 Comments For This Post

  1. Miss Cassandra Says:

    Wow! I need to try this! Looks great for Sunday brunch and I love the non-conventional pie shape.

  2. Steve @ the black peppercorn Says:

    Wow – madalina. This looks so delicious!!! I love caramelized red onions and the balsamic and brown sugar would match perfectly with them!!

  3. Colleen Says:

    This looks absolutely amazing. It’s making me hungry just looking at it!

  4. plasterers bristol Says:

    Hmm this look delicious, thanks for posting up this recipe, looks quite simple to make.


  5. KAPAL4D Says:

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  6. situs togel Says:

    Thanks for sharing your thoughts about onion flavor combinations.

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  1. Savory Quiche Dough – Pâte Brisée | Duhlicious Says:

    [...] I filled this particular quiche shell with caramelized onions and Macedonian feta. Click here to for part two of this recipe.  Be Sociable, Share! Tweet [...]

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