Posted on 23 April 2012
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I am a HUGE Seinfeld fan—the show is a true staple to my 90’s sitcom line up. I don’t think a day goes by where I don’t quote an episode, so naturally, I made pretzels in homage of one of my favorite episodes. Continue Reading |
Posted on 22 April 2012
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In celebration of Earth Day, Heinz Canada will reaffirm its commitment to the environment with a plastic bottle that is made from up to 30 per cent plant-based material. Continue Reading |
Posted on 11 April 2012
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The spiced rum and the citrus notes of the clementine perfectly compliment one another. I just love this recipe. Continue Reading |
Posted on 09 April 2012
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Potato croquettes make a tasty appetizer, or a geat side to any dish. This is what my Easter dinner feast looked like. Continue Reading |
Posted on 05 April 2012
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I made macarons for my family Easter brunch this weekend and I got a little carried away decorating them! They might be too cute to eat. Continue Reading |
Posted on 02 April 2012
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My mom is one of the best cooks I know and she was kind enough to show me how to make her famous stuffed bell peppers. Continue Reading |