Archive | October, 2011

All Recipes, Sweet

Nutella and Banana French Toasties

Posted on 31 October 2011

Delectable french toast bites topped with nutella and bananas– oh baby.  Continue Reading

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All Recipes, Savory, Spotlight

Baked Root Vegetables w/ Maple Syrup and Cinnamon

Posted on 23 October 2011

Rose Reisman shares how to cook harvest vegetables– she makes them healthy and delicious.  Continue Reading

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Food News

Feast for the Fight 2011 – Toronto

Posted on 18 October 2011

On October 19th, feast for the fight in Toronto in support of the Canadian Cancer Society. Continue Reading

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All Recipes, Spotlight

Modern Urban Practices of Preserving Food

Posted on 09 October 2011

Award winning author, Brooke Ali, stopped by Duh-Licious to share a story about her life-long passion for canning and food preservation. Continue Reading

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All Recipes, Savory

Roasted Red Pepper and Corn Soup

Posted on 04 October 2011

Great soups don’t have to be difficult. Using the same core ingredients, you can create two very different soups that compliment each other perfectly. Continue Reading

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