I must of been around 8 the first time I tried out this recipe– In theory, it was fantastic, having an eight year old execute it? … well that was a disaster. Here’s take two. Continue Reading

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The USA Rice Federation challenged me to come up with a portable, utensil-free recipe that contained brown rice– Challenge accepted. Read on for the recipe. Continue Reading

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This is the perfect vegetarian appetizer—it is equal parts tasty, and equal parts easy to make; best of all, it will please both vegetarians and meat eaters. Continue Reading

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Toronto food lovers: sign up for free tickets to a live audience taping for In The Kitchen with Stefano Fiata. Seriously though, what are you waiting for? Continue Reading

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As far as I’m concerned, ice-cream sandwiches are the best kind of sanwiches. Here’s a twist on traditional cookie-based ice-cream sandwich. Amen for Summer! Continue Reading

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