Posted on 31 May 2011
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Easy to prepare smoked salmon canapes for when you would rather hang out with your guests than be in the kitchen. Continue Reading |
Posted on 24 May 2011
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The most challenging part in making these chocolate truffles is waiting for the ganache to set– seriously though, they’re a breeze to make. Continue Reading |
Posted on 13 May 2011
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Win a pair of tickets to the Artisan Cheese & Food Fair at The Great Canadian Cheese Festival! Continue Reading |
Posted on 04 May 2011
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I love the texture of this recipe: the guacamole is creamy and smooth, while the fried tortilla shell lends the perfect amount of crunch. No dipping needed. Continue Reading |