Archive | March, 2011

All Recipes, Sweet

Red Velvet Crêpes

Posted on 30 March 2011

I rolled my eyes at the red velvet cake trend, but now I can’t get enough. I’ll make any excuse to have ‘cake’ for breakfast– here’s my take on a classic. Continue Reading

Comments (197)

All Recipes, Savory

Whiskey Glazed Ribs

Posted on 25 March 2011

Jack Daniels or Canadian Club — choose your booze wisely for these finger licking ribs. Continue Reading

Comments (18)

All Recipes, Sweet

Clover Leaf Petit Fours

Posted on 11 March 2011

A rich fudge brownie base, spiked with a Bailey’s Irish Cream glaze to give it that lil’ extra something special. Cheers! Continue Reading

Comments (3)

Culinary School

There’s nothing dainty about pastry

Posted on 09 March 2011

My, what a difference a semester makes: Semester one was all about vigor, and knocking out recipe after recipe. In vast contrast, semester two emphasizes finesse and the focus is mostly on developing delicate skills. Continue Reading

Comments (8)

Food News

Mar.06.11 [Cooking Blooper Edition]

Posted on 07 March 2011

Without a doubt, these videos give me a run for my money, but I challenge you to find someone klutzier than me in the kitchen. Take your apron off, kick your feet up, and have a laugh. Continue Reading

Comments (2)

Food News

Mar.01.11 – [Caffeine Edition]

Posted on 01 March 2011

Paying homage to my morning motivator: A collection of innovative products, smart articles, coffee brewing techniques, coffee art and more. Continue Reading

Comments (1)