I channeled my inner Julia Child, and experimented with a savory-sweet combination– give it a shot, you might just love it. Continue Reading

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Recipe and tutorial for a simple pâte sucrée that can be used as a base for most sweet tarts or pastries. Continue Reading

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Mildred’s Kitchen Temple was the backdrop for the Citrus Cook off challenge that had some of Canada’s most talented culinary students competed against each other. Continue Reading

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Caramelized balsamic onions coax the mild brie to create a rich and sumptuous appetizer that will tease your taste buds. Continue Reading

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I re-visited an old project to see if I can improve the candy apple method for sliced apples. Knowing a little bit about sugar, as well as picking the right apple variety will determine your success rate. Continue Reading

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