Archive | February, 2011

All Recipes, Sweet

Lime Basil Tart

Posted on 27 February 2011

I channeled my inner Julia Child, and experimented with a savory-sweet combination– give it a shot, you might just love it. Continue Reading

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All Recipes, Sweet

Tart Shell Dough – Pâte Sucrée

Posted on 22 February 2011

Recipe and tutorial for a simple pâte sucrée that can be used as a base for most sweet tarts or pastries. Continue Reading

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Beyond Baking

Winterlicious Citrus Showdown @ Mildred’s Temple Kitchen

Posted on 17 February 2011

Mildred’s Kitchen Temple was the backdrop for the Citrus Cook off challenge that had some of Canada’s most talented culinary students competed against each other. Continue Reading

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All Recipes, Savory

Baked Brie w/ Caramelized Onions

Posted on 14 February 2011

Caramelized balsamic onions coax the mild brie to create a rich and sumptuous appetizer that will tease your taste buds. Continue Reading

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All Recipes, Sweet

Apple Heart Candy Grams

Posted on 10 February 2011

I re-visited an old project to see if I can improve the candy apple method for sliced apples. Knowing a little bit about sugar, as well as picking the right apple variety will determine your success rate. Continue Reading

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