Categorized | All Recipes, Sweet

Gingerbread Snowflakes

Posted on 31 December 2010 by Mădălina

Can you believe this is the last recipe of 2010? Thank you to all my followers, readers and supporters– I couldn’t of made it this far without you.2010 came and went in what feels like a flash. No tangible new year resolutions for me yet yet, but somewhere down that list, I want to remind myself to be thankful for my successes, and the courage to make it through any defeats. A lot of that thank you has to go to my loyal readers and supporters, who submit suggestions and post comments on this itty bitty blog. I love every single one of you, and guess what? You’re the reason I do this.

I’m wrapping the year with a recipe for snowflake gingerbread snaps– the dough is a little tempermental, but if you have patience with it, you’ll have some great cookies. Feel free to use any cookie cutter shape– the edge of a round glass works great if you don’t have any around. These are the ones I have, but I used only the medium sized cutter.

Enjoy, and have  a safe and successful 2011, and see you in the new year. xo

Snowflake Gingerbread Snaps
[Yields ~ 20,  2 1/2" dia. cookies.]

- 5 1/2 cups all-purpose flour + 1/2 cup for dusting
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed dark-brown sugar
- 4 teaspoons ground ginger
- 4 teaspoons ground cinnamon
- 2 teaspoons all spice
- 1 teaspoon finely ground pepper
- 1 1/2 teaspoons coarse salt
- 2 large eggs
- 1 cup molasses

+ royal icingparchment triangles make piping easier
+ fine sanding sugar, for sprinkling
+ plastic wrap
+ rolling pin
+ parchment paper lined cookie sheets


1. Sift together flour, baking soda, and baking powder into a large bowl. Set aside.

2. Using the paddle attachment of your electric mixer, cream together butter and brown sugar until light and fluffy, ~ 2-3 minutes. Scrape down mixture, and add eggs one at a time, scraping the bowl after each addition. Mix in spices and salts and molasses. Reduce speed to low. Add flour mixture; mix until just combined– don’t over blend, or you’ll have a tough cookie dough.

3. My dough was a little crumbly at first, and it took a little bit of kneading to render a workable dough. Divide dough into thirds, flatten into disks; wrap in plastic wrap and refrigerate until cold (~ 30 min)

4. While the cookies are chilling, prepare your royal icing (cover as soon as you prepare it, to keep from drying) and parchment triangles

5. Preheat oven to 350′F . Roll out dough on a lightly floured work surface to a 1/4-inch thick– I found it easier to place a piece of plastic wrap on top of the dough prior to rolling. Dip your cookie cutter into flour, and cut out shapes from the dough. Space cookies on a cookie sheet, and bake for 10-12 minutes until crisp, but not too dark. This is a little tricky, but remember that cookies bake for an additional 2-3 minutes once you remove them from the oven, so you should keep a close eye on them.

6. Put icing in a parchment triangles, and pipe designs on cookies; immediately sprinkle with sugar, tapping off excess. Let icing set completely at room temperature, about 1 hour. Store cookies between layers of parchment in an airtight container at room temperature up to 5 days.


6 Comments For This Post

  1. whose that lady Says:

    the food in your pics is almost too pretty to eat

  2. Jessica Says:

    The cookies are too adorable…even Santa is drooling :-)
    May 2011 bring you good health and happiness in everything you are doing!

  3. Keri Says:

    These look cuter than Martha Stewart’s! Good job, and Happy New Year :)

  4. briarrose Says:

    Beautiful job on these! I don’t think I could keep my hands off them. ;)

  5. Marilena Says:

    Happy New Year Maddy These snowflakes gingerbread look excelent!

    I will try this recipe soon. I adore gingerbread cookies.

    I love you and I appreciate you great job.

    All The Best Madalina!


  6. MaymeILevell Says:

    In fact when someone doesn’t know after that its
    up to other people that they will assist, so here it happens.

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