Archive | November, 2010

All Recipes, Savory

Roasted Butternut Squash Soup

Posted on 18 November 2010

I’ve said it before, and I’ll say it again: I really dislike posting savory recipes. I really like food to be created organically, and in my kitchen, rarely are two dishes created the same twice. Continue Reading

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Interview w/ Stephanie Izard @ the St.Lawrence Market

Posted on 14 November 2010

Cheese and I have this love hate relationship. I love it but my hips, not so much.  So of course when someone asked me if I want to see a cheese sculpting competition, the answer was yes. Continue Reading

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Food News

Gourmet Food and Wine Expo 2010 – Toronto

Posted on 10 November 2010

The Gourmet Food & Wine Expo is one of the best opportunities to sample fine wines, beers and spirits and savour the culinary stylings of Toronto’s best restaurants. Continue Reading

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Food News

This is the hurt locker of the culinary world

Posted on 09 November 2010

If you’re anything like me, you like to spend your evenings watching food network whilst eating salty-greasy snacks and envy the talent of TV chefs. Continue Reading

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Culinary School

Bread, Bread and more Bread

Posted on 04 November 2010

My favorite part about commuting is the people watching. It’s interesting how strong the similarity between humans and cattle are at peak rush hour times. If you listen closely, muddled conversations sound exactly like cows in a heard—not to mention that occasional mad cow. Continue Reading

Comments (19)