Archive | October, 2010

All Recipes, Savory

So Many Pastabilities — Colored Pasta

Posted on 04 October 2010

Making fresh pasta is simple– making fresh colored pasta on the other hand, is a pain in the ass. The process is quite simple, but very labor intensive and lengthy. Continue Reading

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All Recipes, Savory

Butternut Squash Farfalle in a Bacon Béchamel Sauce

Posted on 02 October 2010

I was playing around in the kitchen with different pasta sauces, and came up with this amazing bacon béchamel sauce. Continue Reading

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