On November 18th join Bob Blumer (Host of Food Network’s Glutton for Punishment) & Jamie Oliver one of the most popular chefs in the world as he makes his long awaited return to Toronto for 1 night only of live and unedited action. Continue Reading

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While these snacks aren't practical for trick or treaters, they make for delicious party desserts. Happy Halloween Continue Reading

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This post in its entirety is written by Brie of Le Grand Fromage. She bravely volunteered to be the first guest blogger on Duh-licious, and has shared her recipe for Caramelized Amaretto Peaches. Continue Reading

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ahhh guess what! I’M A FINALIST for the 20-Minute Supper Club Food Fight. My recipe for “Butternut Squash Farfalle in a Creamy Bacon Bechamel Sauce” was chosen as this months top 20, and I need your help to win the whole thing. Continue Reading

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Cool Culinary 10.14.10: food pairing resource, creative baristas, the value of a dollar, and many more. Continue Reading

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This is my little twist on plain ol’ boring a.) donut holes (TimBits to us Canadians) and b.) candy apples. Continue Reading

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This recipe takes a little bit of time to make, but o-m-g, is it ever worth it. I dare you to have just one sticky toffee roll.  Please leave a comment to raise Breast Cancer Awareness. Continue Reading

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Make these Apple Pumpkin Squares instead of pie for Thanksgiving, and leave a comment to raise Breast Cancer Awareness. Continue Reading

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Welcome to the new Duh-licious. It might seem a little overwhelming at first, so here is a break down of the new features. Continue Reading

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Cool Culinary 10.04.10: IKEA launches a cook book, Naked Grape bottles wine sprizers, Stay Puft Marshmallows and many more. Continue Reading

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