Beach Themed Cupcakes

Posted on 27 August 2010 by Mădălina

Lets pretend that summer doesn’t end in less than four weeks by making beach themed cupcakes. How sad is that? FOUR WEEKS?
My last four weeks of summer will be spent putting together a new website, getting my books and equipment ready for culinary school, and trying to squeeze in a few more posts.
I’ve said it before, but now I really mean it; I think it’s time for Duh-Licious to get a little bit of a face-life, and a few new features. I know that I want three specific features: an efficient archive page (so posts can be found easily); a SEARCH BAR; and a way to have the posts load quicker.
I always love your input, so if there is anything that you’d like to see happen on the site, just let me know. Enough rambling… back to the beach cupcakes…
For the sand dollars:
- 8 oz white chocolate (Merckens)
- sand dollar chocolate mold
- hair dryer

I’ve been told by a chocolate maker that you should never wash your chocolate molds with soap or detergent. To take care of your molds, simply rinse with warm water; using a paper towel to remove any chocolate that is left in crevices. Dry off with a clean paper towel, and when you are ready to use it, use a hair dryer to warm up the chocolate mold.

Apparently warming up the mold with a hair dryer helps to make your chocolate more shiny, and pop out better. I haven’t mastered tempering chocolate by any means. Tempering is the method of heating chocolate to a specific temperature. Heating chocolate to a specific temperature allows cacao butter to crystalize, and at the optimal temperature, you get that shiny chocolate that perfect snap when you break it. So finicky right?
For now, I use Merckens molding chocolate. Apparently you have to temper them as well, but I’ve been getting away with just melting them over a double boiler. This website breaks it down a little more.

Once you have your melted chocolate, pour into your chocolate molds, tap against a hard surface to get any air bubbles out (also helps level and even out the chocolate), and allow to harden. If you’re wondering, I got my chocolate molds here.

Same steps were used for the flipflops. The only change was that I used wilton candy melts in different colors. To make your life a little easier, use parchment triangles to pipe the chocolate. My tutorial is here.
The leis are pretty cool too. They weren’t my idea– Bakerella had a cool tutorial a few weeks back, and I decided to make ‘em. She breaks it down pretty well here.

The bikinis are my favorite. They were made using colored fondant that was shaped into bikini bottoms and tops. The tassels are made using sprinkles.
Enjoy the last few weeks of summer. xox, Madalina
Comments:

17 Comments For This Post

  1. briarrose Says:

    Lovely job! I adore the decorations.

  2. Tanja Says:

    Details, Details, Details, these are the cutest cupcakes ever. It's always about the details. Fantastic!!!!

  3. Debbie Says:

    These are super cute! You should submit them to Cupcakes Take the Cake!

  4. Polly Motzko Says:

    Wow! I must say you did a great job here! Very impressive indeed!

    I was going to ask you where did you get the sandals made out of marzipan-but heck you made them with white chocolate!

    I have never seen chocolate molds like that. What company do you shop from?

    I live in southern CA so the summer really never ends here. :-)

    Whenever you would like to visit when the weather gets colder, just come out to Orange County, CA-you'll still be able to sear the sandals, see lots of sandy beaches up PCH-Pacific Coast Highway.

    Polly Motzko

    http://www.CookingUpAStorminCA.ning.com

    Can I repost the entire article on my blog? I would love to.

    People would love this!

  5. Maya Says:

    This is MY kind of summer food!

  6. La Mambalina Says:

    Geniallllllll

    Love beach!

    Lamam ( Spain )

  7. pegasuslegend Says:

    these are so adorable!

  8. Jessica Says:

    you did it once again!lovely!congratulations!

  9. sweetpeaskitchen.com Says:

    These look amazing!! Very impressive! :)

  10. Debbie Says:

    too cute for words…clever…

    love the theme…

    Top 9! You go girl!

  11. Emily Says:

    These are so much fun! You are so creative! Congrats on making the Top 9, and great blog. I am currently on a cupcake kick so I will definitely be back for some inspiration!

  12. Chic Cookies Says:

    These are great! I posted a link on my column (ediblecrafts.craftgossip.com).

  13. Jean Says:

    I love these! So beautiful!

  14. Nadine Says:

    So cute! Love them!

  15. Anonymous Says:

    Oh sure now I find this. I was searching high and low for cool beach cupcake ideas for my wedding last year. Love it!

  16. Lindsay Says:

    The striped flip flops are over-the-top creative! It’s cute how that sugar looks like sand. I think I have some of that in the cupboard. I’ll have to file away this post for some inspiration in the middle of winter :-)

  17. jean Says:

    I made some cupcakes with the flip flop candy mold and they were so cute. I found the candy mold in a little shop in Annapolis called Annapolis Cake & Candy Supply they have everything you can think of to decorate with.

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