Lets pretend that summer doesn’t end in less than four weeks by making beach themed cupcakes. How sad is that? FOUR WEEKS? Continue Reading

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A heads up to all my readers: from August 14, for a month, Food Network Canada would like to share the love with fellow foodies and cooking enthusiasts by offering readers a chance to win a $250 William Sonoma Gift Card or 1 of 4 prize packages from foodnetwork.ca! To enter, just go to www.fortheloveofgoodfood.ca [...] Continue Reading

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This is the recipe I chose to enter for the BC Blueberry Council Blogger Contest. Its by no means complicated, but it packs a lot of flavor and the zebra cake pattern will fool people into thinking its hard to make. Continue Reading

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For the second installment of sweet talk, I sat down with cupcake maker Stephanie; the owner and mastermind behind Cupcakes and Sundry. Continue Reading

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I have a feeling that when I start my pastry arts program in the fall, I’ll realize that there’s probably more to crème brûlée. For now, this recipe will suffice. It’s quick and easy, made from very few and simple ingredients. Continue Reading

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