Categorized | All Recipes, Sweet

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Berry Banana Oatmeal Muffins

Posted on 21 July 2010 by Mădălina

I always buy a ton of fruit when I go grocery shopping. I always have this grand idea that one day I’ll start eating a lot healthier than I currently do. Without fail, by the the end of the week, the fruit starts to look sub-par, and once again, I start feeling a little guilty.

Muffins are a great way to sneak in the fruit you just didn’t get around to eating. Here is what I made with my left over raspberries, blueberries, and bananas.

[yield 1 doz. muffins]

Berry Banana Oatmeal Muffins

- 1 1/2 cups quick cooking oats
- 1 1/4 cup all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 cup blueberries, rinsed and drained
- 1 cup raspberries, rinsed and drained
- 2 small ripe bananas, peeled and sliced
- 1/2 cup walnuts, chopped (optional)

1. Pre-heat oven to 400′F. Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil. Mix just until dry ingredients are moistened. Add bananas

2. Fold raspberries, blueberries and walnuts into the batter.

3. Line muffin pan with paper liners, and fill cups 2/3 of the way. Bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the middle of the muffins. Allow to cool, and enjoy.


22 Comments For This Post

  1. katbrown Says:

    There's a lot of fruit packed into these! Thanks for the recipe, they look delish, I'm going to have to try these soon, perhaps for Sunday brunch…

  2. buttercupdays Says:

    love those cupcake holders!

  3. ~Lisa~ Says:

    Congrats on Top 9!

  4. Joy Says:

    That looks great. I love the recipe.

  5. Marci Says:

    YUM I saw your recipe on Foodbuzz and found your blog. Picture is beautiful! I have a muffin making addiction.

  6. Katie@Cozydelicious Says:

    Yum! The perfect summer muffin. I love how berry-filled these are.

  7. Kim (Liv Life) Says:

    I wanted to add my congratulations on the top 9 also! These look fantastic. Muffins with oatmeal are some of my favorite! Thanks so much for this post

  8. Our Family Eats Says:

    great recipe for kids – I'll try this one soon! I love muffins.

  9. keyboardcowboy Says:

    These look awesome. You should be on the food network.

  10. Jessica Says:

    I agree with last should be on food network. you have so much talent.wish you best of luck…who knows,one day…

  11. zerrin Says:

    These look fantastic! I love that they have a lot of fruit in them. Great shots!

  12. Rachel Says:

    Ah, I wish I could keep fruit around long enough to make muffins like this! I’m afraid I’d have to hide it from myself.
    Your muffins are beautiful! I love the crackly textured tops!

  13. Patty Says:

    These look and sound fantastic! I also love using “mature” fruit for oat-topped crumbles. :)

  14. Eftychia Says:

    These muffins look delicous! I will give them a try soon.

  15. Healthy Muffin-Maker Says:

    My mum used to make these when I was younger! I still love them! Also, I reccommend having them for breakfast instead of cereals!

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  1. Breakfast is Healthy Time | The Drunk Squash Says:

    [...] finally on Duhlicious I found a suitable recipe.  It still called for 1/2 cup sugar, but since I was using very ripe [...]

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