Archive | May, 2010

Food News

Food for a Cause

Posted on 31 May 2010

I’ve been following Second Harvest for sometime now, but it wasn’t until earlier this month that I found out about Toronto Taste. Continue Reading

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All Recipes, Savory

Grilling Up Goodness Pt. 2

Posted on 29 May 2010

I was inspired by my outing to Bombay Sapphire’s Summer kick-off party, and I decided to fire up the grill. While I am not a stranger to the grill, I am no where near an expert. Continue Reading

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Beyond Baking

Grilling up goodness.

Posted on 18 May 2010

Typical Monday…just hanging out with chef Robert Rainford, Merlin Griffiths, and some of Torontos c-weberties… no big deal. Okay, I lied–definitely not a typical Monday. Continue Reading

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All Recipes, Sweet

White Chocolate, Caramel and Macadamia Cupcakes and Sugar Spirals

Posted on 05 May 2010

I love White Chocolate Macadamia cookies–they are perhaps one of my favorites. It seemed like a good idea to translate this flavor into a cupcake. While the white chocolate macadamia base tasted wonderful on its own, I thought that the caramel butter cream added a little bit extra. Continue Reading

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All Recipes, Sweet

Sugar Work: Caramel Spiral

Posted on 05 May 2010

Be patient with these caramel spirals– they take time and a steady hand, but they are totally worth all the effort. Continue Reading

Comments (69)

Beyond Baking

Cupcake Camp TO (round 2)

Posted on 03 May 2010

Hot weather and sugar coma aside, the second annual CupcakeCampTO was spectacular. Once again, cupcake makers, bakers, lovers and eaters were brought together at 52McCaul to devour over 2000 cupcakes. Kudos to Monica and Michelle, who yet again courageously took on the challenging task of coordinating C3TO. You’ll have to excuse the lack of commentary, […] Continue Reading

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