Archive | March, 2010


Sweet Talk: Interview with Sugar Tiers

Posted on 31 March 2010

I had the privilege of interviewing some of the industry’s most talented cake decorators. Rosalind Chan, and Evalin Chong opened Sugar Tiers– their first Canadian baking and cake-decorating center. Both these ladies have fascinating stories, entrenched with worldly experience, shown in their beautiful masterpieces. Rosalind is a renowned cake-decorating instructor, who has more credentials than […] Continue Reading

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All Recipes, Sweet

Chocolate Marilyn Monroe- Warhol Inspired

Posted on 15 March 2010

I love to do two things when I am procrastinating: watch movies, and bake. Continue Reading

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All Recipes, Sweet

Tire Sur La Neige – Maple Taffy

Posted on 02 March 2010

You know you live in Canada when you can make authentic maple taffy on snow in March! Maple taffy, or tire sur la neigh (as my french friends prefer) is traditionally made from pure maple syrup, that is heated to 240′F, and poured on crushed ice or snow. Continue Reading

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